Contact Less Food Ordering

Authors

  • L Jagadeesh MCA student, Department of Computer Science, KMM institute of Post-Graduation studies, Tirupathi (DT), Andhra Pradesh, India Author
  • S. Noor Taj Associate Professor, Department of Computer Science, KMM institute of Post-Graduation studies, Tirupathi (DT), Andhra Pradesh, India Author

Keywords:

Add Food info, Add Tables, Scan Qr code, choose Food for order, Waiting list, Payment

Abstract

Contactless meal ordering has significantly transformed the way customers interact with restaurants. Through digital platforms, diners can effortlessly explore menu options, customize their meals, and finalize payments—all from their own devices. Here, the customer uses the restaurant QR code to order food. If a table is available, it will automatically reserve it for them; if not, they will be added to a waiting list and must choose their meal before paying the amount based on what they ordered for the table.

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References

N. A. Samsudin, S. K. A. Khalid, M. F. A. M. Kohar, Z. Senin, and M. N. Ihkasan, “A Customizable Wireless Food Ordering System With Real-Time Customer Feedback,” 2011 IEEE Symposium on Wireless Technology and Applications (ISWTA), Langkawi, Malaysia, Sep. 2011.

S. Pieskä, M. Liuska, J. Jauhiainen, and A. Auno, “Intelligent Restaurant System Smart Menu That Digital Technology,” 4th IEEE International Conference on Cognitive Infocommunications (CogInfoCom), Budapest, Hungary, Dec. 2013.

C.-s. Chang, C.-c. Kung, and T.-h. Tan, “Development and Implementation of an eRestaurant for Customer-Centric Service Using WLAN and RFID Technology,” Seventh International Conference on Machine Learning and Cybernetics, Kunming, China, Jul. 2008.

S. N. Cheong, W. W. Chiew, and W. J. Yap, “Design and Development of Multi-Touchable eRestaurant Management System,” 2010 International Conference on Science and Social Research (CSSR), Kuala Lumpur, Malaysia, Dec. 2010.

V. Chavan, P. Jadhav, S. Korade, and P. Teli, “Implementing Customizable Online Food Ordering System Using Web Based Application,” International Journal of Innovative Science, Engineering & Technology, vol. 2, no. 4, Apr. 2015

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Published

01-06-2025

Issue

Section

Research Articles

How to Cite

[1]
L Jagadeesh and S. Noor Taj, “Contact Less Food Ordering”, Int J Sci Res Sci Eng Technol, vol. 12, no. 3, pp. 1025–1030, Jun. 2025, Accessed: Jun. 15, 2025. [Online]. Available: https://www.ijsrset.com/index.php/home/article/view/IJSRSET2512219

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