PRADIP K. WANKHADE; KRISHNA GAURKHEDE; SHRAVANI DUDHE. Characteristic Study of Butterfly Pea Flower and Some of Its Products: Review. International Journal of Scientific Research in Science, Engineering and Technology, [S. l.], v. 12, n. 3, p. 364–368, 2025. DOI: 10.32628/IJSRSET251250. Disponível em: https://www.ijsrset.com/index.php/home/article/view/IJSRSET251250. Acesso em: 16 jun. 2025.